In 100 g (Grams) of Syrups, maple there is 0.06 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Syrups, maple.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Syrups, maple

Syrups, maple is a type of Sweets. The most significant nutrients in Syrups, maple are listed below.

Water	32.39 g	32.39%
Energy (calorie)	260 kcal
Energy (joule)	1088 kJ
Protein	0.04 g	0.04%
Total lipid (fat)	0.06 g	0.06%
Ash	0.47 g	0.47%
Carbohydrate, by difference	67.04 g	67.04%
Fiber, total dietary	0 g
Sugars, total	60.46 g	60.46%
Sucrose	58.32 g	58.32%
Glucose (dextrose)	1.6 g	1.6%
Fructose	0.52 g	0.52%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	102 mg	0.10%
Iron, Fe	0.11 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	2 mg
Potassium, K	212 mg	0.21%

Nutrients in Syrups, maple